Novak Djokovic has been boosting his on court tennis performance with a vegan diet for several years. Eqvita is his way of sharing plant-based eating.
The Peacock Pub in Nottingham took a risk and went vegan in late 2016. Find out about the pub, and whether the shift has paid off for them.
Green House Café opens in Fargo, making it the first vegan restaurant in North Dakota. Serving delicious vegan breakfast, lunches, dinners, and sweets.
Showcasing two VegFest events entering their second year after hugely successful first years - St John's and Phoenixville.
Vaute Couture are vegan fashion pioneers based in New York and founded by Leanne Mai-ly Hilgart. Find out about the rise of ethical fashion and their brand.
Classic footwear and shoes brand, Birkenstock, introduces a vegan line to the USA. An important step in vegan fashion and clothing.
Tyson Foods is gradually getting involved in the vegan and plant-based markets. All signs point to plant-based protein rivalling meat.
Bethlehem Vegfest in Pennsylvania is now in its sixth year and is showing rapid growth. Find out about the event and stalls here.
Peet's Coffee is another major US chain to introduce vegan options. They've now added coconut whipped cream to their drinks.
The esteemed culinary competition Bocuse d'Or now has its participant chefs cooking an entirely vegan dish as part of the final.
Veganuary is back for 2017, and its the biggest year yet. Find out details of the free celebrity cookbook and offers at Las Iguanas, Zizzi, All Bar One, and more.
Perfect Day Foods is a startup that's reengineering the process of making milk and dairy products. Here's the science behind it and the business strategy.
Veganising a meaty cultural classic – how the vegan lorne sausage is helping cafés bring in a share of Scotland's rapidly growing vegan market.
The world's first vegan fried chicken shop opens in London, UK. Welcome to the Temple of Seitan.
GreenBay Supermarket is the first all vegan grocery store in London. It follows the global trend of vegan supermarkets such as Veganz.
Good Grain Bakery is London's fast growing vegan, gluten-free and free-from bread company. They're now stocked in Planet Organic and RiVital.
A look at the marketing strategy and science of the revolutionary Impossible Burger, as well as where to buy one yourself.
Almond milk is America's most popular milk alternative, and Starbucks has introduced it to US stores to meet customer demand.
The first vegan chef course has launched in Australia, attracting talent from all over the globe and growing Australia's reputation for vegan food.
The first vegetarian hotel management course has launched in India, with a goal of making the country internationally renowned for it's vegetarian cuisine.